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Prosser Business After Hours |
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The next Business After Hours community networking event will take place on February 23, 2026, in partnership with the Prosser Wine Network, Prosser Chamber of Commerce and Historic Downtown Prosser.
You are invited to join us from 5:00–7:00 PM at the Walter Clore Wine and Culinary Center.
This event offers a valuable opportunity to connect with fellow professionals, strengthen relationships within the Prosser business community, and enjoy a relaxed evening of networking.
All attendees who RSVP will be entered into a raffle for a chance to win exciting prizes!
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Washington Cherry Company Heats Up the Good Food Awards |
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Chukar Cherries proudly announces their organic chocolate Chipotle Cherries have been chosen as
a finalist for the 2026 Good Food Awards, “Best Snack” category. |
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WSU Tri-Cities - Cougar Tracks - The Art of Pairing: Elevating Food & Wine Workshop |
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Cougar Tracks, WSU Tri-Cities Continuing Education, invites winery teams, hospitality professionals, and wine enthusiasts to an immersive workshop exploring the art and science of food and wine pairing. |
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Resilient Business Builders Network | Spring 2026 |
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Cougar Tracks Presents | Resilient Business Builders Network (RBBN)
Stronger Together. Smarter in Business
Running a small business in the Tri-Cities takes grit, creativity, and community. |
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Small Business Symposium Registration Open |
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Business owners looking for a way to pursue and secure contracts for work at the Hanford site are encouraged to register and attend the 19th annual Bridging Partnerships Small Business Symposium. |
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Washington State University Carson College of Business Launches Carson Pro |
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Advance your career through flexible, industry-relevant credentials. |
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A Tri-Ports Collaboration Project |
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Port of Benton
3250 Port of Benton Boulevard
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